Most of the time, the wasabi you get in a restaurant or buy in a store is fake. It’s actually horseradish that’s colored green. Why? Well, wasabi is a notoriously difficult plant to grow. In fact, it’s considered the most difficult plant in the world to farm commercially. Yet for the past century, the Daio Wasabi Farm in Hokata, Japan, has been growing it successfully with natural spring water from nearby mountains.

A great big story made in collaboration with ANA (https://www.ana.co.jp/wws/uk/e/wws_common/promotions/bydesign/).

Native American chef Sean Sherman was raised on the Pine Ridge Reservation in South Dakota. These days, as owner of the company Sioux Chef, he dedicates his time to revitalizing Native American cuisine. In his dishes, Sherman uses local ingredients that are indigenous to North America, while eschewing colonial ingredients, such as beef, wheat flour and dairy. But it’s not just certain ingredients that distinguish Sherman’s approach to food. His creations are truly gourmet. And with each beautiful dish, this chef is helping re-educate the American palate.

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This story is a part of our Flavors series, where we do so much more than play with our food. Come with us a...

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WORKS CITED

https://www.gsb.stanford.edu/insights/research-backed-ways-get-out-vote

https://www.scientificamerican.com/article/how-science-can-help-get-out-the-vote/

http://www.pewresearch.org/fact-tank/2016/08/02/u-s-voter-turnout-trails-mo...

Outlets like Facebook, Twitter, and Snapchat have become life-saving tools in the wake of Hurricane Harvey. First responders have been able to use information from social media to help distribute relief to areas in need of emergency assistance. Read the story: https://www.fastcompany.com/video/the-power-of-social-media-during-natural-disasters/bsHV1IG2

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Spanish freediver Ah-leysh Segura held his breath for 24 minutes and 3 seconds in 2016. How is that possible? Here's how.

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Why Holding Your Breath For 24 Minutes Is Almost Impossible | WIRED